THE KILBERRY INN

We reopen for the new season on 20th March. We are closed on Sundays and Mondays.

Welcome To

THE KILBERRY INN

Set on the glorious west coast of Scotland, the Kilberry Inn is a traditional, family-run restaurant with rooms, recognised by the Michelin Guide for its fine local cuisine and warm hospitality.

Stencil of a chimney

THE INN

Our unassuming little Inn is an antidote to today’s busy lifestyle. We sit on a 30-mile single-track coastal road in Argyll which gives stunning views of the islands. Inside the Inn lie a warm welcome, casual comfort and fabulous food.   

Front of the Kilberry Inn
Photo of the inside of the restaurant at the Kilberry Inn

THE RESTAURANT

Our menu reflects our terroir: garden herbs, Gigha milk, Kintyre eggs, Knapdale venison and beef, Kilberry lamb and fresh seafood landed daily in Tarbert. We also serve interesting wines, local beers, Scottish gins and whisky from all over, especially from our Campbeltown and island neighbours.

THE ROOMS

We have five stylish double bedrooms, perfect for a romantic escape or a small travelling party. Set around a small courtyard with seating for sunny days and a fire pit for chilly nights, all rooms have independent access, en-suite shower rooms, and quality bedding and toiletries.

Nightly Rates: £295 per room | Dinner, Bed & Breakfast
Photo of a bedroom in the Kilberry Inn
View of sea and mountains in background

AROUND ARGYLL

The Inn offers an ideal base for exploring Argyll, which has something for everyone — historic monuments, scenic walks, cycling, championship golf courses, sailing, excursions to the Islands, abundant wildlife, bird and otter watching, deserted beaches and spectacular sunsets.

Stencil of a stag

ABOUT US

For over 15 years, the Kilberry Inn has held a Bib Gourmand awarded by Michelin for great food at a reasonable price — one of only a handful of establishments to be recognised in Scotland. It has also won a ‘César’ from the Good Hotel Guide (called the “Oscar of the hotel industry” by The Sunday Times) and we are proud to be included in The Good Food Guide and Pete Irvine’s ‘Scotland the Best’. The Inn was named the “Best Scottish restaurant with rooms” by The Times in 2009 and one of its “Best 30 Scottish hideaways” in 2020. It has also been featured in The Glasgow Herald, The Guardian, The Daily Telegraph, The Sunday Times, Scottish Field, Harper’s Bazaar, Condé Nast Traveller, among others.

Over the years, the Inn has hosted famous opera singers, acclaimed authors, sporting legends, political pundits and has had journalists in multiple continents waxing lyrical. There are unconfirmed reports that the late Queen dined here during her 80th birthday cruise. Every guest, however, can expect to receive a royal Kilberry welcome.

The Inn was recently brought within the Kilberry Estate and so shares a commitment to supporting the local community, produce and traditions, while at the same time drawing on the international network of the owners.

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