Opening Times
Open Tuesday - Sunday
Lunch 12.15 - 2.15pm
Dinner from 6.30pm
We close after breakfast on Mondays
Dinner, Bed & Breakfast
£185 per room, per night
Summer Dinner Menu
aperitifs
Provence rosé 175ml £5.95
Pommery Champagne 125ml £8.95 Kir Royale 125ml £8.95
Kir 175ml £4.50 La Guita Manzanilla 200ml £5.00
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White onion soup with Mull cheddar £4.95
Hand dived king scallops with cauliflower puree and a caper and white raisin dressing £11.95
Slow roasted tomato and tapenade tart, salsa verde £6.25
Sleepy Hollow smoked salmon with caperberries and warm soda bread £7.95
Salad of prosciutto and artichokes with parmesan shavings and truffle oil £6.50
Home smoked mackerel with little sausage meatballs, chicory and a mustard crème fraiche dressing £7.95
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Mini leg of Ormsary lamb, roasted with ‘petit pois a la française’ £17.75
Whole lemon sole, grilled with lemon, capers and brown butter £18.50
10oz rib-eye of Ormsary beef, smoked garlic and thyme butter, parmentier potatoes £18.95
Chorizo crusted cod with spiced cannellini beans £15.95
Braised belly of pork with celeriac puree and a rich glaze £14.50
Isle of Bute rose veal rump pan-roasted with shallots, pancetta and pavé potatoes £18.95
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Extras to share
Carrot, cabbage and fennel sautéed with mustard seeds £2.75
Plum tomato and shallot salad with extra virgin olive oil and balsamic vinegar £2.75
New potatoes roasted with garlic and thyme £2.50
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Baked cheesecake with boozy berries £5.95
Sticky toffee pudding and vanilla ice cream £5.95
White chocolate and raspberry blondie, mascarpone sorbet and raspberry sauce £5.95
Tunisian orange and almond cake, marmalade ice cream £5.95
Cashel Blue, Caerphilly, Stoney Cross and Mull Cheddar with biscuits, grapes and Major Marshall’s chutney £7.95
Cappuccino, espresso, filter coffee or tea with ginger and hazelnut fudge £2.95
