Opening Times
Open Tuesday - Sunday
Lunch 12.15 - 2.15pm
Dinner from 6.30pm
We close after breakfast on Mondays
Dinner, Bed & Breakfast
£185 per room, per night
Summer Lunch Menu
Aperitifs
Pommery Champagne 125 ml £8.95 Kir Royale 125ml £8.95
Kir 175ml £4.50 Provence rosé 175ml £5.95
Hnedricks gin and tonic with cucumber £4.75
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White onion and Mull cheddar soup £4.95
Chicken liver paté, Mum’s redcurrant jelly and hot granary toast £6.50
Sleepy Hollow smoked salmon with artichokes and soda bread £7.95
Loch Fyne Queenie scallops toasted with hazelnut and coriander butter £7.95
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John’s Loch Sween mackerel simply grilled with lemon and thyme, with our own
salad leaves and some roasted new potatoes £12.50
Braised belly of pork with celeriac puree and a rich glaze £14.50
Isle of Bute osso buco ‘a la Cipriani’, with buttery mash £15.50
Red gurnard pan fried with garlic and sage, curly kale £12.50
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Sticky toffee pudding, vanilla ice cream £5.95
Tunisian orange and almond cake with Greek yoghurt £5.95
Vanilla ice cream with Aztec spiced chocolate sauce and a chocolate chip cookie £5.00
Caerphilly, Mull Cheddar and Cashel Blue with Peter’s Yard crisp breads, grapes and Major Marshall chutney £7.95
Cappuccino, espresso, filter coffee or tea £2.95
